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2 days ago · SCHIPHOL, THE NETHERLANDS — Cargill announced on Nov. 2 that it has completed a 100 million expansion of its cocoa processing facilities in Yopougon, Côte d'Ivoire, a project that makes the Yopougon facility the single largest cocoa grinding plant in Africa. As part of the expansion, Cargill doubled production capacity at the site, enhanced infrastructure and implemented safety improvements.
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· Croatian food group Podravka has reached a € () deal to acquire a % stake in Zito, Slovenia's top domestic chocolate manufacturer. It reached an agreement to purchase 183,386 shares for € () each, but the deal must first be cleared by competition authorities.
The nibs contain approximately 50 percent cocoa butter, depending on the cacao species. Grinding or Refining. The first grind of the is usually done in a milling or grinding machine such as a melangeur. The nibs are ground or crushed to liquefy the cocoa butter and produce what is now called chocolate liquor or chocolate liquid.
· 1 INTRODUCTION. Instant drink is a very popular food product present on the market, not only among children but also among adults. Factors owing to such popularity of cocoa based products and drink powders are, among others, good dispersibility and solubility (Benković et al., 2015), their unique sensory and pleasant melt‐in‐the‐mouth properties (Aprotosoaie, Luca, and ...
processing companies, is a fundamental factor behind the emergence of oligopsonistic structures in cocoa purchasing. In producing countries in Africa, local exporters sell on to an oligopsony of a few major foreign cocoa trading and processing companies, from which they often receive financing or to which they are formally related.
· Chocolate mass – an overview on current and alternative processing technologies. A lot of time has passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is not intended to summarise all ...
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The cocoa bean or simply cocoa (/ ˈ k oʊ. k oʊ /), which is also called the cacao bean or cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that ...
· London cocoa futures on ICE steadied on Wednesday after hitting their lowest in three months in the prior session on signs of abundant supplies and long liquidation by speculators.
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The nibs, which contain about 53 % cocoa butter, pass through refining mills and are ground between large grinding stones or heavy steel discs creating a cocoa paste. The paste is subjected to hydraulic pressure, and the cocoa butter flowing out is a pure and valuable fat with a marked aroma; after filtering and purifying it looks very much like ordinary butter.